
“Its the economy stupid!” This political campaign slogan mantra is bandied about, either implied or implicit, in every presidential campaign cycle. Ours, however, is a different take on the “economy.” As an example: I was just reading in the book Justice (In A Global Economy) that, for instance, what we eat has multiple ramifications. Several days ago, I interviewed a philosophy professor at Ohio Northern University who teaches a “Food Ethics” class. He said he teaches the class that “traditional farming” these days, while increasing growing and profits in the short term (creating a “booming economy”), in the long term it can have some extremely detrimental effects. For instance, he noted that massive corporate farming fields of genetically modified crops are regularly sprayed with toxic, artificial pesticides, herbicides and fertilizers. This, over time, destroys the nutrients in the soil. What’s more, during an interview I did with author David Orr, who was also the head of Oberlin College’s Environmental Science Program at the time, he said these toxins were making “chemical cocktails” in consumers’ systems — ‘exploding’ into diseases like cancer. [One in three Americans now get cancer in a lifetime.] The author of the Justice book recommends we readjust our paradigm by growing much more organic food, shopping locally at Farmer’s Markets and such, and avoiding a lot of non-nutritional junk food. As for the latter, as an example, Americans could take the savings from, say, drinking pop, and fund well-water-projects for many more of the almost one billion people in the world without even the access to the basics in clean drinking water. That might well be a component of an ‘economy’ much more in line with the economy God might want for our society. Spiritual common sense. For more on our agricultural platform, which addresses a number of these issues at length, go to…